Hospitality Industry

Taking care of viruses, germs, odours, chemicals, and smoke

Many restaurants, hotels, banquet halls, clubs and other workplaces are wondering how to keep their facilities safe for employees, customers and other visitors. In the past, improving indoor air quality was often thought of as a luxury. Now it needs to be considered essential.

The VARIONIX Bipolar Ionization System has been proven to ELIMINATE the Coronavirus, other viruses, microbes, and allergens at a molecular level. The ions also bond to dust and mold particles, breaking down odours and contaminants at their source. The system continuously disinfects the air and surfaces, offering another layer of protection against the virus, and ensuring the safest, most sanitized space for your customers and staff. Without a doubt, our bipolar ionization solution is the BEST OPTION AVAILABLE to protect against the Coronavirus.

There is probably not a hotel, restaurant or kitchen where there are no air problems. Even with a well-designed conventional air conditioning system, it’s hard to keep cooking odours from the restaurant and other areas. And in the kitchen itself, it is often not easy to master odours. Secondary containment for kitchen wastes are also a source of foul odours.

Bacteria threatens the stockpiling of food, even in cold rooms. And this is not just a question of hygiene.

Smoking can create discomfort for non-smokers. The odour from cigarette, cigar and marijuana smoke, despite of air ventilation, gets into walls, ceilings, upholstery, carpets and elsewhere.

KASEL AIR offers products for a comprehensive indoor air quality solution for restaurants, hotels and other hospitality facilities where guests are exposed to airborne pathogens, odours and other air pollutants. Maintaining optimal indoor air quality in the workplace can reduce infection rates and allergies while boosting well-being and staff productivity.

Food spoilage

One-third of the world’s food produced for human consumption is lost every year due to spoilage. Bacteria and fungi are the main cause of spoilage and these can create serious consequences if consumed. However, there is a preventive measure that can be taken. Bipolar ions break the cell membrane surface of bacteria and viruses and eliminate the air born contaminants.